Discover Malaysia Through Its Culinary Heritage! 🇲🇾

Embark on a unique cultural journey through Malaysia’s rich culinary traditions in the “From Farm to Fork: Understanding Malaysia Through Its Food Heritage” Summer Program.

Enjoy an immersive learning experience through:

• 🥘 Preparing authentic Malaysian dishes
• 🌾 Exploring urban farming and the farm-to-table food journey
• 🛍️ Discovering traditional markets and vibrant street food culture
• 🏛️ Cultural excursions to Putrajaya and Melaka

Learn, cook, and discover how food reflects Malaysia’s rich cultural heritage and plays a vital role in shaping its national identity.

📅 6–12 September 2026
💰 Registration Fee: USD 1,800

📲 Scan the QR code on the poster for more information and to register.